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VOLUME 8 ISSUE 1, 2020 Household food security is a risk factor of type 2 diabetic mellitus Abstract  PDF
Nor Eka Noviani, BJ Istiti Kandarina, Fatma Zuhrotun Nisa
 
VOLUME 13 ISSUE 4, 2025 Diet quality and body fat percentage before and during ramadan among college students Abstract  PDF
Tarysa Ramadenadia, Avliya Quratul Marjan, Iin Fatmawati Imrar
 
VOLUME 3, NOMOR 1, JANUARI 2015 Konseling gizi mempengaruhi kualitas diet pasien diabetes mellitus tipe 2 di RSUP Dr.Sardjito Yogyakarta Abstract  PDF
Stefania Widya S, Luthfan Budi P, Martalena Br Purba
 
VOLUME 13 ISSUE 5, 2025 A qualitative exploration of factors affecting dietary quality with obesity among workers Abstract  PDF
Farida Nailufar, Riska Mayang Saputri Ginting
 
2025: Just Accepted Manuscript and Article In Press 2025 Association between diet quality and nutritional status in heart failure patients: A cross-sectional study Abstract
Shakira Salsabila, Irma Putri Damayanti, Lita Hati Dwi Purnami Effendi, Paramita Septinawati
 
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