Dietary fiber and carboydrate contents of gathotan and gathot as functional food for people with diabetes mellitus | Sari | Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

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Puspita Mardika Sari
Department of Nutrition, Faculty of Health, Universitas Respati Yogyakarta, Jalan Raya Tajem Km 1.5 Maguwoharjo Depok Sleman Yogyakarta
Indonesia

Desty Ervira Puspaningtyas
Department of Nutrition, Faculty of Health, Universitas Respati Yogyakarta, Jalan Raya Tajem Km 1.5 Maguwoharjo Depok Sleman Yogyakarta
Indonesia

Rio Jati Kusuma
Department of Health Nutrition, Faculty of Medicine , Universitas Gadjah Mada
Indonesia

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