The relationship between providing a balanced menu and the incidence of stunting in toddlers in Lembar Selatan village

Ni Putu Aryani; Baiq Ricca Afrida

The relationship between providing a balanced menu and the incidence of stunting in toddlers in Lembar Selatan village

Ni Putu Aryani, Baiq Ricca Afrida

Abstract

Background: Stunting is a condition of growth failure in toddlers due to chronic malnutrition, repeated infections, and inadequate stimulation, characterized by a height that is lower than the standard for their age (Z-score <-2 SD).Stunting affects learning achievement, cognitive development, and physical growth. Stunting also increases the risk of non-communicable diseases, including diabetes and heart disease, in adulthood.

Objectives: This research aims to determine the relationship between the frequency of stunting in toddlers in South Lembar Village, Lembar District, West Lombok Regency and the availability of balanced nutrition. Stunting is a health issue that may adversely affect physical growth, cognitive development, and future productivity. Factors contributing to stunting include insufficient dietary intake, infections, inadequate sanitation, and socio-economic conditions.

Methods: The used research technique is observational analytic using a cross-sectional strategy. The research sample included 213 moms of toddlers. Data were gathered via questionnaires about maternal attributes, feeding practices, and the nutritional health of children.

Results: Bivariate analysis using the Chi-Square test revealed a significant association between the provision of a balanced food (p = 0.017), supplementary feeding (p = 0.009), and exclusive nursing (p = 0.000) and the nutritional status of toddlers.

Conclusions: The study's findings underscore the significance of adequate nutrition for toddlers in mitigating stunting. Consequently, enhancing parental education on good eating habits and improving availability to nutritious food is essential to mitigate stunting rates in Indonesia.

Keywords

stunting; balanced nutrition; toddlers;complementary feeding; exclusive breastfeeding

Full Text:

PDF

References

[S. Zai, H. O. N. Harefa, F. Lase, and B. P. Lase, “Peran Pemerintah Desa dalam Meningkatkan Kesadaran Masyarakat terhadap Masalah Stunting,” JIIP - Jurnal Ilmiah Ilmu Pendidikan, vol. 7, no. 10, pp. 11154–11163, Oct. 2024, doi: 10.54371/jiip.v7i10.5912.

Kemenkes RI, Buku Saku Hasil Studi Status Gizi Indonesia (SSGI) Tahun 2021. 2021.

B. Handayani and T. Moedjiherwati, “Studi Fenomenologi Gaya Hidup Sehat dan Strategi Pencegahan Stunting di Wilayah Perdesaan,” Jurnal Medika Nusantara, vol. 2, no. 4, pp. 144–164, Nov. 2024, doi: 10.59680/medika.v2i4.1591.

A. Musaddat, S. Muflih, P. Andriani, A. T. Dewi, and W. Pujiastuti, “Pemberian Makanan Tambahan dan Suplementasi Vitamin A dalam Sosialisasi Pencegahan Stunting di Desa Pulau Sejuk,” JURNAL MEDIA INFORMATIKA [JUMIN], vol. 6, pp. 291–295, 2024, doi: https://doi.org/10.36419/jki.v13i1.560.

R. Trinanda, “Pentingnya Intervensi Orang Tua dalam Mencegah Stunting pada Anak,” Jurnal Pendidikan Luar Sekolah, vol. 7(1), no. 7, pp. 2023–87, 2023, doi: 10.21831/diklus.v7i1.50469.

N. A. M. E. Sari, N. A. K. Mirayanti, and K. R. F. Adriana, “Hubungan Pengetahuan Dan Sikap Ibu Dalam Pemberian Gizi Seimbang Dengan Upaya Pencegahan Stunting Pada Balita,” Jurnal Keperawatan, vol. 14, pp. 27–38, 2021.

A. Juliati, L. Pratiwi, and R. Akbar, “Hubungan Motivasi Ibu Dalam Pemberian Asi Eksklusif Pada Bayi Di Indonesia : Literature Review,” Journal of Maternity Care and Reproductive Health, vol. 6, no. 2, pp. 83–101, 2024, doi: 10.36780/jmcrh.v6i2.12266.

D. Husnaniyah, D. Yulyanti, and R. Rudiansyah, “Hubungan Tingkat Pendidikan Ibu dengan Kejadian Stunting,” The Indonesian Journal of Health Science, vol. 12, no. 1, pp. 57–64, Jun. 2020, doi: 10.32528/ijhs.v12i1.4857.

Indanah and D. J. Ratna, “Factors Related to Stunting in Toddlers,” in Proceedings of the 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019), 2020, vol. 8, no. 2, pp. 63–72. doi: 10.2991/ahsr.k.200723.048.

F. Amelia, “Hubungan Pekerjaan Ibu, Jenis Kelamin, dan Pemberian Asi Eklusif Terhadap Kejadian Stunting Pada Balita 6-59 Bulan di Bangka Selatan,” JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG, vol. 8, no. 1, p. 1, Jul. 2020, doi: 10.32922/jkp.v8i1.92.

A. A. Kahar, H. Hidayanti, N. Jafar, A. Salam, and L. Trisasmita, “Hubungan Sosial Ekonomi Dengan Pola Pemberian Makan Pada Balita Stunting Usia 24-59 Bulan di Wilayah Kerja Puskesmas Malimongan Baru di Kota Makassar,” JGMI : The Journal of Indonesian Community Nutrition, vol. 12, no. 1, pp. 13–26, 2023, doi: https://doi.org/10.57214/jasira.v2i4.134.

L. Agustin and D. Rahmawati, “Hubungan Pendapatan Keluarga dengan Kejadian Stunting,” Indonesian Journal of Midwifery (IJM), vol. 4, no. 1, p. 30, 2021, doi: 10.35473/ijm.v4i1.715.

S. D. Sari and V. T. Zelharsandy, “Hubungan Pendapatan Ekonomi Keluarga dan Tingkat Pendidikan Ibu terhadap Kejadian Stunting,” Jurnal Kebidanan Harapan Ibu Pekalongan, vol. 9, no. 2, pp. 108–113, 2022, doi: 10.37402/jurbidhip.vol9.iss2.200.

D. Fatimah and F. Chondro, “Hubungan pemberian kapsul vitamin A dan pengetahuan caregiver dengan stunting pada anak usia 24-59 bulan,” Jurnal Biomedika dan Kesehatan, vol. 3, no. 4, pp. 176–182, 2020, doi: 10.18051/jbiomedkes.2020.v3.176-182.

N. S. H. Fatimah and B. Wirjatmadi, “Tingkat Kecukupan Vitamin a, Seng Dan Zat Besi Serta Frekuensi Infeksi Pada Balita Stunting Dan Non Stunting,” Media Gizi Indonesia, vol. 13, no. 2, p. 168, 2018, doi: 10.20473/mgi.v13i2.168-175.

E. Yuliawati, E. N. Sari, S. Khotimah, and F. Veriyani, “Asi Ekslusif, Obat Cacing, Dan Pola Asuh Terhadap Kejadian Stunting,” Jurnal Kesehatan Masyarakat, vol. 4, no. 2, pp. 2266–2271, 2023, doi: https://doi.org/10.55606/klinik.v1i3.757.

R. N. Al Kausar, W. T. Fauziyyah, and S. Pranata, “Hubungan Pengetahuan Ibu Dengan Perilaku Pencegahan Stunting Pada Balita,” Journal Nursing Research Publication Media (NURSEPEDIA), vol. 3, no. 1, pp. 67–74, 2024, doi: 10.55887/nrpm.v3i1.109.

L. Fitri and Ernita, “Hubungan pemberian ASI eksklusif dan MP-ASI dini dengan kejadian stunting pada balita,” Jurnal Ilmu Kebidanan, vol. 8, no. 1, pp. 19–24, 2019, doi: https://doi.org/10.53801/sjki.v1i3.32.

B. R. A. Negara, “Systematic Review: The Effect of Fe Supplementation on Increasing Haemoglobin Levels in Female Adolescent,” Jurnal Biologi Tropis, vol. 23, no. 1, pp. 550–556, 2023, doi: 10.29303/jbt.v23i1.6058.

E. Maywati and N. W. Putri, “Determinan Pengaruh Tingkat Pendidikan Dan Pengetahuan Ibu Dengan Kejadian Stunting Bayi 6-24 Bulan,” Human Care Journal, vol. 4, no. 3, pp. 173–177, 2019, doi: https://doi.org/10.32883/hcj.v4i3.557.

R. Rizcewaty, E. Rahman, and D. Suryanto, “Hubungan Tingkat Pendidikan Dan Pengetahuan Tentang Status Gizi Dengan Kejadian Stunting Anak 12-59 Bulan Di Wilayah Kerja Puskesmas Pulau Kupang Kabupaten Kapuas Tahun 2021,” An-Nadaa Jurnal Kesehatan Masyarakat, vol. 9, no. 1, p. 39, 2022, doi: 10.31602/ann.v9i1.7184.

F. Bahriyah, “Hubungan Pekerjaan Ibu Dengan Status Gizi Balita Studi Kasus Di Desa Sukajadi,” Public Health and Safety International Journal, vol. 4, no. 1, pp. 2715–5854, 2024, doi: https://doi.org/10.35328/kesmas.v10i2.2087.

N. R. Fauzia, N. M. A. Sukmandari, and K. Y. Triana, “Hubungan Status Pekerjaan Ibu Dengan Status Gizi Balita,” Journal Center of Research Publication in Midwifery and Nursing, vol. 3, no. 1, 2019, doi: 10.36474/caring.v3i1.101.

N. Hidayati et al., “Faktor-Faktor Yang Berhubungan dengan Status Gizi Balita pada Masa Adaptasi New Normal di Bakaru,” Jurnal Ilmiah Manusia Dan Kesehatan, vol. 6, no. 2, pp. 324–335, 2023, doi: 10.31850/makes.v6i2.2118.

Marsud, D. B. Dhesa, S. H. Ananda, and E. Abadi, “Hubungan Penyakit Infeksi, Pendapatan Keluarga dan Pola Asuh Ibu dengan Status Gizi Balita di Pesisir Pantai Kelurahan Petoaha,” JURNAL KESEHATAN MASYARAKAT CELEBES, vol. 3, no. 2, pp. 48–55, 2022, doi: https://doi.org/10.55919/jk.v3i2.31.

R. A. Kundarwati, A. P. Dewi, - Abdullah, and D. A. Wati, “Hubungan Asupan Protein, Vitamin A, Zink, dan Fe dengan Kejadian Stunting Usia 1-3 Tahun,” Jurnal Gizi, vol. 11, no. 1, p. 9, 2022, doi: 10.26714/jg.11.1.2022.9-15.

B. Y. Simanjuntak, “Early inititation of breastfeeding and Vitamin A supplementation with nutritional status of children aged 6-59 months,” Kesmas: National Public Health Journal, vol. 12, no. 3, pp. 107–113, Feb. 2018, doi: 10.21109/kesmas.v12i3.1747.

F. Elba, “Faktor Kejadian Cacingan pada Balita Stunting di Kecamatan Pamulihan Kabupaten Sumedang,” Jurnal Sehat Masada, vol. 15, no. 1, 2021, doi: 10.38037/jsm.v15i1.164.

Y. Budianto and M. A. Akbar, “Hubungan Pengetahuan dan Sikap Ibu tentang Stunting dengan Pola Pemberian Nutrisi pada Balita,” Jurnal Penelitian Perawat Profesional, vol. 5, no. 3, pp. 1315–1320, 2023, doi: 10.37287/jppp.v5i3.1726.

N. Aryani and H. Syapitri, “Hubungan Pola Pemberian Makan Dengan Status Gizi Balita Di Bagan Percut,” Jurnal Keperawatan Priority, vol. 4, no. 1, pp. 135–145, 2021.

R. Wandini, S. Setiawati, and D. Pratiwi, “Hubungan Pemberian Makanan Pendamping ASI (MP-ASI) Dengan Status Gizi Pada Balita Di Puskesmas Satelit Bandar Lampung.,” Malahayati Nursing Journal, vol. 3, no. 2, pp. 251–260, 2021, doi: 10.33024/mnj.v3i2.3161.

D. P. Windasari, I. Syam, and L. S. Kamal, “Faktor hubungan dengan kejadian stunting di Puskesmas Tamalate Kota Makassar,” AcTion: Aceh Nutrition Journal, vol. 5, no. 1, p. 27, 2020, doi: 10.30867/action.v5i1.193.

R. W. Astuti and D. S. Damayanti, “Hubungan Pemberian Mp-Asi Dini Terhadap Kejadian Stunting Pada Balita Di Masa Pandemi Covid-19 Tahun 2022,” Pro Health Jurnal Ilmiah Kesehatan, vol. 5, no. 1, pp. 291–295, 2023, doi: https://doi.org/10.35473/proheallth.v5i1.2121.

H. P. I. Alamsyah, W. Diarsvitri, J. Sukmana, and F. Handajani, “Pemberian Asi Eksklusif Dengan Kejadian Stunting Anak Usia 24-59 Bulan Di Posyandu Balita Wilayah Kerja Puskesmas Bangkingan Surabaya,” Surabaya Biomedical Journal, vol. 4, no. 1, pp. 1–12, 2024, doi: https://doi.org/10.30649/sbj.v4i1.90.

H. Sulistyoningsih, “Hubungan Paritas Dan Pemberian Asi Eksklusif Dengan Stunting Pada Balita (Literature Review),” Proceedings of the National Seminar on Health “The Role of Health Workers in Reducing Stunting,” pp. 1–8, 2020, doi: https://doi.org/10.24269/hsj.v4i1.409.