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Reviewers

Chiraporn Worawong, Boromarajonani College of Nursing Udonthani , Praboromarajchanok Institute, Thailand

Susiana Sariyati, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Dyah Pradnya Paramitha, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Sumarni, MARS Sumarni SKM., M.K.es., MARS Sumarni, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Veriani Aprilia, Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia

Ibrahim Rahmat, Departement of Nursing, Faculty of Health Sciences, Gadjah Mada University, Indonesia

Arantika Meidya Pratiwi, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Effatul Afifah, Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Indonesia

Sutejo Sutejo, Poltekkes Kemenkes Yogyakarta, Indonesia

Imram Radne Rimba Putri, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Eka Nurhayati, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Fatma Siti Fatimah, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Eny Retna Ambarwati, Akademi Kebidanan Yogyakarta, Indonesia

Heni Puji Wahyuningsih, Politeknik Kesehatan Yogyakarta, Indonesia

Bunga Astria Paramashanti, Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Indonesia

Brune Indah Yulitasari, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Anafrin Yugisetyowati, (Scopus ID: 57194563132), Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Tri Prabowo, Politeknik Kesehatan Yogyakarta, Indonesia