VOLUME 6, ISSUE 1, 2018

Articles

• Effect of loloh sembung (Blumea balsamifera) maturity stage on antioxidant activity

  I Gusti Ayu Wita Kusumawati, I Nengah Reyunika, Ida Bagus Agung Yogeswara, I Gede Mustika, I Made Wisnu Adi Putra, Umar Santoso, Yustinus Marsono

  1-6

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• Multiple micronutrients supplementation (sprinkles) increased energy and nutrient intake of children aged 1-3 years

  Yulinda Kurniasari, Siti Madanijah, Mira Dewi

  7-13

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• Antidiabetic effect of Centella asiatica extract (whole plant) in streptozotocin nicotinamide-induced diabetic rats

  Arwin Muhlishoh, Brian Wasita, Adi Magna Patriado Nuhriawangsa

  14-22

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• Substitution of rice brand had the impact on organoleptic properties and nutritional value of yogurt

  Choirun Nisa, Veriani Aprilia, Lana Santika Nadia

  23-27

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• Development of waffles by adding catfish bone flour (Pangasius hypophthalmus) and oyster mushroom powder (Pleurotus ostreatus)

  Putri Aulia Arza, Necia Anggela

  28-32

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• Anthropometric characteristics and dietery intake of swimming athletes with disabilities before the competition

  Mirza Hapsari Sakti Titis Penggalih, Mustika C N Dewinta, Kurnia M Solichah, Diana Pratiwi, Ibtidau Niamilah, Almira Nadila, Marina D Kusumawati, Christofer M Siagian, Rora Asyulia

  33-41

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