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Reviewers

Dyah Pradnya Paramitha, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Rosma Fyki Kamala, Alma Ata University, Indonesia

Pratiwi Pratiwi, Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia

Laili Nailul Muna, Department of Pharmacy, Faculty of Health Sciences, Alma Ata University, Indonesia

Sumarni Sumarni, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Abdul Jalil, Rumah Sakit Jiwa Prof. Dr. Soerojo Magelang, Indonesia

Febrina Suci Hati, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Prasetya Lestari, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Wahyu Rizky, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Dewi Astiti, Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia

Veriani Aprilia, Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia

Ibrahim Rahmat, Departement of Nursing, Faculty of Health Sciences, Gadjah Mada University, Indonesia

Arantika Meidya Pratiwi, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Farida Aryani, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Sundari Mulyaningsih, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Effatul Afifah, Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Indonesia

Sutejo Sutejo, Poltekkes Kemenkes Yogyakarta, Indonesia

Sulistiyawati Sulistiyawati, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Mutiara Dewi Listiyanawati, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Lia Endriyani, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Anggi Napida Anggraini, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Imram Radne Rimba Putri, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Eka Nurhayati, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Zulpahiyana Zulpahiyana, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Mahfudz Mahfudz, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Fatma Siti Fatimah, Departement of Hospital Administration, Faculty of Health Sciences, Alma Ata University, Indonesia

Oktaviana Maharani, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Fatimah Fatimah, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Eny Retna Ambarwati, Akademi Kebidanan Yogyakarta, Indonesia

Heni Puji Wahyuningsih, Politeknik Kesehatan Yogyakarta, Indonesia

Eva Nurinda, Department of Pharmacy, Faculty of Health Sciences, Alma Ata University, Indonesia

Yhona Paratmanitya, Department of Nutrition Science, Faculty of Health Sciences, Alma Ata University, Indonesia

Bunga Astria Paramashanti, Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Indonesia

Brune Indah Yulitasari, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Anafrin Yugisetyowati, (Scopus ID: 57194563132), Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Edi Sampurno Ridwan, Departement of Nursing, Faculty of Health Sciences, Alma Ata University, Indonesia

Nur Indah Rahmawati, Departement of Midwifery, Faculty of Health Sciences, Alma Ata University, Indonesia

Tri Prabowo, Politeknik Kesehatan Yogyakarta, Indonesia