Ejournal Alma Ata Yogyakarta

Ahmaniyah, Ahmaniyah
Aini, Nur, Food Technology Program, Department of Agriculture, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto 53123 Research Centre on Technology and Management of Halal Products Based on Local Resources, Universitas Jenderal Soedirman, Purwo
Aini, Nur
Ainiyah, Nur -, Universitas Nahdlatul Ulama Surabaya
Aisya, Nabila Shafa, universitas islam sultan agung
Aisya, Siti
Aisyah, Nabila Aqidatul, S1 Pendidikan Matematika, Universitas Alma Ata
Aisyah, Rismaini N
Aisyah, Siti
Afifah, Effatul
Ajeng, Atnesia, Universitas Muhammadiyah Tangerang
Aji, Arif Sabta, Department of Public Health, Graduate School of Public Health, Alma Ata University, Jalan Brawijaya 99, Tamantirto, Yogyakarta, Indonesia 55183 Department of Nutrition, Faculty of Health Science, Alma Ata University, Jalan Brawijaya 99, Tamantirto, Yog
Aji, Arif Sabta, Department of Nutrition, Faculty of Health Science, Alma Ata University, Jalan Brawijaya 99, Tamantirto 55183, Yogyakarta Department of Public Health, Graduate School of Public Health, Alma Ata University, Jalan Brawijaya 99, Tamantirto 55183, Yogyakar
Aji, Arif Sabta, 1. Department of Nutrition, Faculty of Health Sciences, University of Alma Ata 2. Postgraduate Department of Biomedical Science, Faculty of Medicine, Andalas University
Aji, Farhan
Ajrika, Naela
Akbar, Ahmad Faidhullah, Universitas Islam Negeri Maulana Malik Ibrahim Malang
Akbar, Faisal
Akbar, M Yunus, universitas alma ata
Akbar, Muhammad
Akbar, Muhammad Ali
Akbar, Nashr
Akbar, Rizki, Universitas Islam Indonesia
Akhmadi, Akhmadi, UGM
Akhmadi, Misyroh

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