The potential of pisang raja as a functional food in reducing body mass index and fat percent in hypertension patients | Prapdika Sari | Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

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Sophia Denta Prapdika Sari
Universitas Sebelas Maret, Surakarta, Indonesia
Indonesia

Program studi nutrisionis, fakultas pascasarjana

Ida Nurwati
Doctoral Program of Medical Sciences, Faculty of Medicine, Universitas Sebelas Maret, Surakarta
Indonesia

Ratih Puspita Febrinasari
Department of Pharmacology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia.
Indonesia

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