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Permana P., Endah Budi
Permatasari, Elok, Faculty of Public Health, Universitas Jember
Permatasari, Wulan, Fakultas Ekonomi dan Bisnis, UNS
Persulessy, Vonny
Pertiwi, Amilia
Pertiwi, Harizza, Universitas Binawan
Perwitasari, Adelia P, Program Studi Administrasi Rumah Sakit, Fakultas Ilmu Ilmu Kesehatan, Universitas Alma Ata, Yogyakarta,
Perwitasari, Silviana, Nutrition Department, Dr. Sardjito Hospital, Yogyakarta, Indonesia, Jalan Kesehatan No. 1, Sekip, Sinduadi, Yogyakarta, 55284
Petricka, Gracea, Universitas Gunadarma
Petrika, Yanuarti
Peuhulu, Rosmawati, Universitas Alma Ata, Yogyakarta
Pibriyanti, Kartika, Department of Nutrition, Faculty of Health Sciences, Universitas Darussalam Gontor, Jalan Raya Siman No.Km. 6, Dusun I, Siman, Kec. Siman, Kabupaten Ponorogo, Jawa Timur Timur
Pibriyanti, Kartika, Program Studi Ilmu Gizi, Universitas Darussalam Gontor
Pili Mangngi, Atalia
Pinaremas, Annisa Sali, Poltekkes Kemenkes Pangkalpinang
Piscesiana, Effita, Universitas Indonesia
Pitria, Santi, Universitas Alma Ata
Pitta Sari, Desiana
Piyana, Suci Okta, Jambi University
Ploeger, Angelika, Department of Organic Food Quality and Food Culture, University of Kassel, Germany Nordbahnhofstrasse 1a, 37213 Witzenhausen, Germany
Ponco Nugroho, Soma Setiawan
Porouw, Hasnawatty Surya, Politeknik Kesehatan Kemenkes Gorontalo
Pothitirat, Werayut, Faculty of Pharmacy, Siam University, Bangkok 10160 Thailand
Potton, Zainal
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