Ejournal Alma Ata Yogyakarta

Ahmad, Zulfikar Ali, UIN Raden Mas Said Surakarta
Ahmadi, Misyroh, Universitas Alma Ata
Ahmaniyah, Ahmaniyah
Aini, Nur
Aini, Nur, Food Technology Program, Department of Agriculture, Faculty of Agriculture, Universitas Jenderal Soedirman, Purwokerto 53123 Research Centre on Technology and Management of Halal Products Based on Local Resources, Universitas Jenderal Soedirman, Purwo (Indonesia)
Ainiyah, Nur -, Universitas Nahdlatul Ulama Surabaya
Aisya, Siti
Aisyah, Nabila Aqidatul, S1 Pendidikan Matematika, Universitas Alma Ata
Aisyah, Rismaini N
Aisyah, Siti
Afifah, Effatul
Ajeng, Atnesia, Universitas Muhammadiyah Tangerang
Aji, Arif Sabta, Department of Nutrition, Faculty of Health Science, Alma Ata University, Jalan Brawijaya 99, Tamantirto 55183, Yogyakarta Department of Public Health, Graduate School of Public Health, Alma Ata University, Jalan Brawijaya 99, Tamantirto 55183, Yogyakar
Aji, Arif Sabta, Department of Public Health, Graduate School of Public Health, Alma Ata University, Jalan Brawijaya 99, Tamantirto, Yogyakarta, Indonesia 55183 Department of Nutrition, Faculty of Health Science, Alma Ata University, Jalan Brawijaya 99, Tamantirto, Yog
Aji, Arif Sabta, 1. Department of Nutrition, Faculty of Health Sciences, University of Alma Ata 2. Postgraduate Department of Biomedical Science, Faculty of Medicine, Andalas University
Aji, Farhan
Akbar, Faisal
Akbar, Muhammad Ali
Akbar, Muhammad
Akbar, Nashr
Akbar, Rizki, Universitas Islam Indonesia
Akhmadi, Akhmadi, UGM
Akhmadi, Misyroh
Akrom, Akrom, Program Studi Farmasi, Fakultas Farmasi, Universitas Ahmad Dahlan
Akrom, Akrom

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