Dara, Widia, Department of Nutrition, Faculty of Health Science, Universitas perintis Indonesia, jalan Adinegoro km 14, Simpang Kelumpang Padang, Sumatera Barat, Indonesia
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VOLUME 9 ISSUE 3, 2021 - Articles
The effect of additional flour of bean sprouts on organoleptic quality and nutritional content of semprong cake
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