Rahmadita, Nur, Department of Nutrition, Faculty of Health Science, Universitas perintis Indonesia, jalan Adinegoro km 14, Simpang Kelumpang Padang, Sumatera Barat, Indonesia

• VOLUME 9 ISSUE 3, 2021 - Articles
  The effect of additional flour of bean sprouts on organoleptic quality and nutritional content of semprong cake
  Abstract  PDF

Indonesian Journal of Nutrition and Dietetics (IJND) indexed by: