Nadia, Lana Santika, Department of Food Technology, Faculty of Agriculture, Univeristas Gadjah Mada Yogyakarta, Indonesia, Indonesia

• VOLUME 6, ISSUE 1, 2018 - Articles
  Substitution of rice brand had the impact on organoleptic properties and nutritional value of yogurt
  Abstract  PDF

Indonesian Journal of Nutrition and Dietetics (IJND) indexed by: