Yogeswara, Ida Bagus Agung, Faculty of Food Biotechnology, University of Natural Resources and Applied Life Sciences BOKU Wien, Austria, Gregor Mendel Strasse 33,1180 Phone (+43) 476540, Austria

• VOLUME 6, ISSUE 1, 2018 - Articles
  Effect of loloh sembung (Blumea balsamifera) maturity stage on antioxidant activity
  Abstract  PDF

Indonesian Journal of Nutrition and Dietetics (IJND) indexed by: