Ishartini, Dwi, Food Science and Technology Study Program, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami No 36A Kentingan, Surakarta., Indonesia

• VOLUME 5, ISSUE 2, 2017 - Articles
  Development of low sodium salted eggs and its antioxidant potential
  Abstract  PDF

Indonesian Journal of Nutrition and Dietetics (IJND) indexed by: