Acceptability and iron content mochi filled red beans and raisins | Siregar | Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

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Fitra Nadhilla Siregar
Universitas Islam Negeri Sumatera Utara
Indonesia

Ilmu Kesehatan Masyarakat dan Mahasiswa

Nofi Susanti
Universitas Islam Negeri Sumatera Utara
Indonesia

Ilmu Kesehatan Masyarakat dan Dosen

Nadya Ulfa Tanjung
Universitas Islam Negeri Sumatera Utara
Indonesia

Ilmu Kesehatan Masyarakat dan Dosen

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