Yhona Paratmanitya
https://scholar.google.co.id/citations?user=LY7e9yIAAAAJ&hl=en
Department of Nutrition, Faculty of Health Sciences, Universitas Alma Ata, Jalan Brawijaya 99, Tamantirto, Yogyakarta, 55183 2Postgraduate Student, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Jalan Farmako, Sekip Utara, Yogyakarta 55281
Indonesia

Siti Helmyati
https://www.scopus.com/authid/detail.uri?authorId=56514185900
Department of Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Jalan. Farmako, Sekip Utara, Yogyakarta 55281
Indonesia

Detty S Nurdiati
https://www.scopus.com/authid/detail.uri?authorId=6602273936
Department of Obstetric & Gynecology, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Jl. Farmako, Sekip Utara, Yogyakarta 55281
Indonesia

Emma C Lewis
Human Nutrition, International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
United States

Hamam Hadi
https://www.scopus.com/authid/detail.uri?authorId=19734088800
6Graduate School of Public Health, Universitas Alma Ata, Jalan Brawijaya 99, Tamantirto Yogyakarta 55183 Director of Community-Alma Ata Partnership Through Updated Research and Education (CAPTURE), Universitas Alma Ata, Yogyakarta
Indonesia