1.
Ilma MN, Hasanah SU, Masithah S, MB AR. Differences in postprandial blood glucose levels and satiety after consumption of local foods “nasi kuning” and “songkolo” in young adult women. IJND [Internet]. 2026 Sep. 30 [cited 2026 Oct. 23];14(5):382-9. Available from: https://ejournal.almaata.ac.id/IJND/article/view/7204