1.
Astuti RD, Prastowo A, Aprilia V. Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test. IJND [Internet]. 2018 Mar. 1 [cited 2026 Oct. 22];5(3):93-7. Available from: https://ejournal.almaata.ac.id/IJND/article/view/651