Zebua E, Maharani N, Anjani G, Rustanti N, Al-Baari AN. Effects of fermentation duration on α-glucosidase activity and vitamin C in temu mangga kombucha. IJND [Internet]. 2025 Nov. 28 [cited 2026 Nov. 3];13(6):444-5. Available from: https://ejournal.almaata.ac.id/IJND/article/view/5261