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Ma'rifah B, Kusumawati D, Wardani DAK. Formulation of biscuits made from red rice bran, mocaf flour, and pumpkin seeds enriched with inulin as an alternative functional food for patients with type 2 diabetes mellitus. IJND [Internet]. 2025 Nov. 30 [cited 2026 Nov. 3];13(6):407-20. Available from: https://ejournal.almaata.ac.id/IJND/article/view/5157