1.
Umami Z, Rahmawati LA, Puspa AR. Snack bar formulation with beetroot (Beta vulgaris. L) flour as iron sources for adolescent girls. IJND [Internet]. 2022 Sep. 9 [cited 2026 Oct. 21];9(3):111-7. Available from: https://ejournal.almaata.ac.id/IJND/article/view/2031