Dwi Sarah, Adinda Mutiara, Safrida Safrida, and Hanif Muchdatul Ayunda. “Physicochemical and Sensory Properties of Lumi-Lumi (Harpodon Nehereus) Fresh Noodles Fortified With Natural Flavours”. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) 13, no. 1 (January 31, 2025): 10–20. Accessed November 2, 2026. https://ejournal.almaata.ac.id/IJND/article/view/4179.