Nugraheni, Kartika, et al. “The Development of Low-Glycemic, Antioxidant-Rich moringa–beetroot Enteral Nutrition for Diabetic and Stroke Patients”. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), vol. 14, no. 3, May 2026, pp. 199-0, doi:10.21927/ijnd.2026.14(3).199-209.