Tingginehe, R. M. (2026) “Nutritional potential of processed sago grub (Rhynchophorus ferrugineus) and smoked tilapia (Oreochromis mossambicus) products as local protein sources for food diversification in Papua ”, Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 14(4), pp. 266–273. doi: 10.21927/ijnd.2026.14(4).266-273.