Rahmiwati, Anita, and Annisa Az-Zahra. 2025. “The Organoleptic, Proximate, and Crude Fiber Content of Durian (Durio Zibethinus ) Skin Flour Cookies”. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) 13 (4):252-59. https://doi.org/10.21927/ijnd.2025.13(4).252-259.