NURINDA, Eva; HADI, Hamam; LESTARI, Anggun Putri. Porang flour with keji beling maceration reduced total cholesterol levels in diabetic rats male wistar rats. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 6, n. 2, p. 64–69, 2018. DOI: 10.21927/ijnd.2018.6(2).64-69. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/698. Acesso em: 29 oct. 2026.