ARIVIANI, Setyaningrum; FITRIASIH, Nur Hikmah; ISHARTINI, Dwi. Development of low sodium salted eggs and its antioxidant potential. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 5, n. 2, p. 51–59, 2018. DOI: 10.21927/ijnd.2017.5(2).51-58. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/671. Acesso em: 7 nov. 2026.