ARIYANI, Olvi; NISA, Fatma Zuhrotun; APRIYANTO, Mulono; APRILIA, Veriani. Total of phenol and antioxydant activities of rice bran yoghurt. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 7, n. 2, p. 37–40, 2020. DOI: 10.21927/ijnd.2019.7(2).37-40. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/662. Acesso em: 9 nov. 2026.