ASTUTI, Ratna Dwi; PRASTOWO, Agus; APRILIA, Veriani. Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 5, n. 3, p. 93–97, 2018. DOI: 10.21927/ijnd.2017.5(3).93-97. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/651. Acesso em: 22 oct. 2026.