KARIM, Fatimah; RATNANINGSIH, Nani. The use of soy protein isolate (SPI) in the development of analog meat products and their derivatives as a protein source for vegetarians : A systematic literature review. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 5, p. 355–369, 2026. DOI: 10.21927/ijnd.2026.14(5).355-369. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/6941. Acesso em: 23 oct. 2026.