TINGGINEHE, Rosmin Mariati; RURU, Yacob; YACOB, Anneke; FLORENSIA, Wilma. Nutritional potential of processed sago grub (Rhynchophorus ferrugineus) and smoked tilapia (Oreochromis mossambicus) products as local protein sources for food diversification in Papua . Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 4, p. 266–273, 2026. DOI: 10.21927/ijnd.2026.14(4).266-273. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/6881. Acesso em: 28 oct. 2026.