NAILULMUNA, Fakhita; RATNANINGSIH, Nani. Nutritional composition and preference of hanjeli arem-arem with tilapia balado filling. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 4, p. 298–306, 2026. DOI: 10.21927/ijnd.2026.14(4).298-306. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/6770. Acesso em: 28 oct. 2026.