KUSUMAWATI, I Gusti Ayu Wita; REYUNIKA, I Nengah; YOGESWARA, Ida Bagus Agung; MUSTIKA, I Gede; ADI PUTRA, I Made Wisnu; SANTOSO, Umar; MARSONO, Yustinus. Effect of loloh sembung (Blumea balsamifera) maturity stage on antioxidant activity. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 6, n. 1, p. 1–6, 2019. DOI: 10.21927/ijnd.2018.6(1).1-6. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/621. Acesso em: 7 nov. 2026.