RAHMIWATI, Anita Anita; SIWI HAPSARI, Anggraeni. Association of nutrition knowledge level, sugar, salt, and fat (SSF) intake with blood pressure : case of university students. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 3, p. 221–230, 2026. DOI: 10.21927/ijnd.2026.14(3).221-230. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/6472. Acesso em: 9 nov. 2026.