JAYANTI, Khoirunisa Manda; RAHMIWATI, Anita Anita. Formulation and chemical characteristics test on high protein gummy candy products with whey protein concentrate substitution. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 2, p. 169–181, 2026. DOI: 10.21927/ijnd.2026.14(2).169-181. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/6389. Acesso em: 21 oct. 2026.