NUGRAHENI, Kartika; LATROBDIBA, Zahra Maharani; ANGGRAENI, Listya; OKVYTASARI, Ayu. The development of low-glycemic, antioxidant-rich moringa–beetroot enteral nutrition for diabetic and stroke patients. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 3, p. 199–209, 2026. DOI: 10.21927/ijnd.2026.14(3).199-209. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/5524. Acesso em: 7 nov. 2026.