ZEBUA, Edarni; MAHARANI, Nani; ANJANI, Gemala; RUSTANTI, Ninik; AL-BAARI, Ahmad Ni’matullah. Effects of fermentation duration on α-glucosidase activity and vitamin C in temu mangga kombucha. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 13, n. 6, p. 444–454, 2025. DOI: 10.21927/ijnd.2025.13(6).444-454. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/5261. Acesso em: 3 nov. 2026.