MA'RIFAH, Bahriyatul; KUSUMAWATI, Dewi; WARDANI, Dyah Ayu Kusuma. Formulation of biscuits made from red rice bran, mocaf flour, and pumpkin seeds enriched with inulin as an alternative functional food for patients with type 2 diabetes mellitus. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 13, n. 6, p. 407–420, 2025. DOI: 10.21927/ijnd.2025.13(6).407-420. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/5157. Acesso em: 3 nov. 2026.