IMANSARI, Adillah; SIAUTA, Viere Allanled; MENTARI, Ratna; PETTALOLO, Sri Rezeki. Dried noodles with red bean flour substitution (Vigna angularis): Low glycemic index food alternative . Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 2, p. 95–103, 2026. DOI: 10.21927/ijnd.2026.14(2).95-103. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/5142. Acesso em: 21 oct. 2026.