RAHMIWATI, Anita; AZ-ZAHRA, Annisa. The organoleptic, proximate, and crude fiber content of Durian (Durio zibethinus ) Skin Flour Cookies. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 13, n. 4, p. 252–259, 2025. DOI: 10.21927/ijnd.2025.13(4).252-259. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/4858. Acesso em: 4 nov. 2026.