FITRIYANTI, Addina Rizky; HANDARSARI, Erma; SUNARTO, Sunarto; ASYSYIFA, Rayyana Nur Aurora; SETIYAWAN, Teddy Hari; SULISYANINGRUM, Hersanti; LUQYANA, Novia Salma; AUFANIDA, Arnia Azahro. Proximate levels, physical characteristics, and sensory characteristics of mocaf brownies with the addition of snakehead fish (Channa striata). Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 13, n. 2, p. 78–87, 2025. DOI: 10.21927/ijnd.2025.13(2).78-87. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/4559. Acesso em: 4 nov. 2026.