MARIESTU, Farah Kurnia; WIBOWORINI, Budiyanti; BUDIASTUTI, Veronika Ika. Relationship between ultra-processed food consumption with body fat percentage and blood pressure in adolescence. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 13, n. 4, p. 268–275, 2025. DOI: 10.21927/ijnd.2025.13(4).268-275. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/4458. Acesso em: 4 nov. 2026.