PRAPDIKA SARI, Sophia Denta; NURWATI, Ida; FEBRINASARI, Ratih Puspita. The potential of pisang raja as a functional food in reducing body mass index and fat percent in hypertension patients. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 12, n. 3, p. 210–216, 2024. DOI: 10.21927/ijnd.2024.12(3).210-216. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/4192. Acesso em: 3 nov. 2026.