DWI SARAH, Adinda Mutiara; SAFRIDA, Safrida; AYUNDA, Hanif Muchdatul. Physicochemical and sensory properties of Lumi-lumi (Harpodon nehereus) fresh noodles fortified with natural flavours. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 13, n. 1, p. 10–20, 2025. DOI: 10.21927/ijnd.2025.13(1).10-20. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/4179. Acesso em: 2 nov. 2026.