ZAHRANI, Sashi Kirana; YULIANA, Indah; FAJAR NINGSIH, Windi Indah; RAMADHANI, Ira Dewi. Texture and antioxidant activity of watermelon jelly drink with the addition of watermelon albedo and ciplukan (Physalis angulata). Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 14, n. 2, p. 87–94, 2026. DOI: 10.21927/ijnd.2026.14(2).87-94. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/4145. Acesso em: 21 oct. 2026.