MUSTIKANINGRUM, Fitriana; RAHMANINGTYAS, Anindya; NINGTYAS, Puput F.E.; MARDIYATI, Nur Lathifah; BINTI CHE KU JUSOH, Tengku Farizan Izzi. The relationship between the ratio of omega-6 and omega-3 consumption with caesarean section. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 12, n. 4, p. 242–251, 2024. DOI: 10.21927/ijnd.2024.12(4).242-251. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/3423. Acesso em: 21 oct. 2026.