SAFITRI, Fenthy Marlina; NINGSIH, Dwi Ratna; ISMAIL, Elza; WALUYO, Waluyo. Pengembangan getuk kacang tolo sebagai makanan selingan alternatif kaya serat. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 4, n. 2, p. 71–80, 2016. DOI: 10.21927/ijnd.2016.4(2).71-80. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/330. Acesso em: 22 oct. 2026.