WILANDRI, Galuh Lintang; KUSUMAWARDANI, Nurul; VIRAY, Daisy T.; APRILIA, Veriani. Red spinach-containing snack food improved hemoglobin and hematocrit levels of girl adolescents in Riau Archipelago. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 11, n. 3, p. 152–159, 2023. DOI: 10.21927/ijnd.2023.11(3).152-159. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/3155. Acesso em: 23 oct. 2026.