FAJRIATY, Deannisa; SETIAWAN, Budi; SINAGA, Tiurma; SULAEMAN, Ahmad. High-fibre analog rice made from beneng taro flour. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), [S. l.], v. 10, n. 3, p. 124–130, 2022. DOI: 10.21927/ijnd.2022.10(3).125-131. Disponível em: https://ejournal.almaata.ac.id/IJND/article/view/2593. Acesso em: 5 nov. 2026.